Laboratory Analysis 2005 Oil
OLIVE OIL FATTY ACID PROFILE
Fatty Acid
C#
MW
AV
SaturationLevel
Raw Percent in Product
Normalized Percent by Weight
Palmitic
16:0
256.4
218.8
Sat
11.78
12.59
Palmitoleic
16:1
254.4
220.5
Monounsat
0.66
0.70
Palmitelaidic
221.2
.0.10
0.11
Margaric
17:0
270.5
208.7
0.04
Margaroleic
17:1
267.4
210.4
0.08
0.09
Stearic
18:1
284.5
197.2
1.57
1.68
Oleic
282.4
198.6
71.94
76.86
Linoleic
18:2
280.4
200.0
Polyunsat
5.82
6.22
Linolenic
18:3
278.4
201.5
0.79
0.84
Arachidic
20:0
312.5
179.5
0.30
0.32
Gadoleic
20:1
310.4
180.2
0.27
0.29
Eicosadienoic
20:2
308.3
180.9
0.07
Behenic
22:0
340.6
157.9
0.10
Tricosanoic
23:0
353.6
155.1
0.02
Lignoceric
24:0
368.6
152.2
0.05
FATTY ACID ANALYSIS PROFILE
Result Category
Results by Weight
Percent Fatty Acid ContentBased on total Fat Present
Total Fat
100%
Saturated Fat
14.8%
Monounsaturated Fats
78.05%
78.1%
cis-cis Polyunsaturated Fats
7.14%
7.1%
Trans Fats
.0104%
{<- = Palmitelaidic FA}
Omega-3 Fats
.0844%
{<- = Linolenic FA}
CAROTENES (Vit. A)
Total beta-Carotene
2.84 mg/kg (ppm)
472.5 IU/100gm
Total Carotenes
alpha-Carotene
N.D. [<0.1mg/kg(ppm)]
N.D. {<1 IU}
trans-beta-Carotene
2.53 mg/kg (ppm)
421 IU/100gm
cis-beta-Carotenes
0.31 mg/kg (ppm)
51.5 IU/100 gm
Bio-active Tocopherol (Vit. E)
alpha-Tocopherol
285 mg/kg (ppm)
28.5 IU/100 gm
Ascorbate (Vit. C)
Ascorbate
N.D.[<10 mg/kg(ppm)]
<1 IU/100 gm
Olive Oil Polyphenols
Results
Polyphenols Content
570 mg/kg
November 9, 2004Environmental Technical Services1343 Redwood WayPetaluma, CA 94954707.795.9605
Site Location: 2805 Spring Hill Rd, Petaluma, CA
[Home] [About Our Oil] [Products] [About Us] [Press&Awards] [Olive Oil Info]